Floral and fruity blend of 75% Grenache Blanc and 25% Viognier. Co-fermented on skins for seven days, gently pressed and finished in nuetral French Oak for six months prior to bottling.
Floral and fruity blend of 75% Grenache Blanc and 25% Viognier. Co-fermented on skins for seven days, gently pressed and finished in nuetral French Oak for six months prior to bottling.